Side dish, Lunch or Entrée

Blue Swimmer Crab Cakes with Verjuice Mayonnaise Recipe

Name: Blue Swimmer Crab Cakes with Verjuice Mayonnaise Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 250g green (raw) fresh blue swimmer crab meat; 2.5cm piece fresh ginger, peeled and grated finely; 1/3 cup spring onions, finely chopped; 1/2 cup (35g) fresh breadcrumbs; 1/2 cup coriander leaves, roughly chopped; 1/4 cup fresh basil leaves, shredded finely; 1/3 cup (80ml) Maggie Beer Extra Virgin Olive Oil; 2 tspn sea salt flakes; 1 tspn freshly cracked black pepper; 1 tbspn lemon juice; 1/3 cup (50g) plain flour; 1 lemon, cut into wedges, to serve; You'll need to make:; 1 batch Verjuice Mayonnaise|https://www.maggiebeer.com.au/pages/recipes/verjuice-mayonnaise