Braised Beef Cheeks in Verjuice and Mustard Marinade Recipe

Name: Braised Beef Cheeks in Verjuice and Mustard Marinade Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 100ml Maggie Beer Extra Virgin Olive Oil; 4 golden shallots, roughly chopped; 2 carrots, roughly chopped; 2 celery stalks, roughly chopped; 600g beef cheeks, trimmed; 2 cups (500ml) Maggie Beer Free Range Chicken Stock; Sea salt and freshly cracked black pepper, to season; Marinade; 2 tspn fennel seeds; 1 tbspn brown sugar; 15g fresh ginger; 3 tbspn Dijon mustard; 1/2 cup (125ml) Maggie Beer Verjuice