Braised Chook Thighs with Young Leeks, Bay Leaves and Verjuice Recipe

Name: Braised Chook Thighs with Young Leeks, Bay Leaves and Verjuice Recipe
Prep time: 20 min
Cook time: 50 min
Yield: 6
Ingredients: 6 large free range chicken thigh skin on and bone in; 2 tbspn butter; 2 tbspn Maggie Beer Extra Virgin Olive Oil; 6 young leeks (1 centimetre thick); 6 garlic cloves, peeled; 1/3 cup (80ml) Maggie Beer Verjuice; 500ml Maggie Beer Free Range Chicken Stock; 4 fresh bay leaves; 6 sprigs lemon thyme; Sea salt and freshly cracked black pepper, to season