Braised Lamb Shanks with Tomato, Olive, Rocket & Basil Sugo Recipe

Name: Braised Lamb Shanks with Tomato, Olive, Rocket & Basil Sugo Recipe
Prep time: 20 min
Cook time: 3 h 10 min
Yield: 4
Ingredients: 1.1kg lamb shanks (2 x 550g) shanks, preferably saltbush lamb); 1/4 cup (60ml) Maggie Beer Extra Virgin Olive Oil; 100g golden shallots, peeled & left whole; 8 cloves garlic, peeled & left whole; 1 cup (250ml) red wine; 2 cups (500g) Maggie Beer Tomato, Olive, Rocket & Basil Sugo; 250ml Maggie Beer Free Range Chicken Stock; Sea salt and freshly cracked black pepper, to season; 1/3 cup flat leaf parsley, roughly chopped