Breakfast or Brunch

Breakfast Bowl with Burnt Fig Jam Recipe

Name: Breakfast Bowl with Burnt Fig Jam Recipe
Prep time: 15 min
Cook time: 40 min
Yield: 4
Ingredients: 170g dried pear, roughly chopped; 1/4 cup (60ml) Maggie Beer Verjuice; 80g Maggie Beer Burnt Fig Jam; 1 cup (250g) Greek Yoghurt; Maggie's Granola; 3 cups (270g) organic rolled oats; 1/4 cup (20g) puffed millet; 1/4 cup (20g) shredded coconut; 1/3 cup (70g) pumpkin seeds; 1/4 cup (40g) sunflower seeds; 1 cup (125g) macadamia chopped; 1/4 cup (25g) flax seed; 1/2 tspn ground cinnamon; 1/2 tspn sea salt; 1/3 cup (80ml) Maggie Beer Extra Virgin Olive Oil; 1/2 cup (125ml) maple syrup