Maggie Beer

Brown Sugar and Butter Baked Peaches

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  1. Step 1

    Preheat a fan forced oven to 220C.

    Cut each peach into quarters, remove the stone and discard.

    Place the peaches into a 30cm x 20cm baking tray, then sprinkle with sugar and the butter.

  2. Step 2

    Place into the preheated oven and cook for 10 minutes, then drizzle over the Verjuice and cook for another 5 minutes or until caramelized and soft, but still holding their shape.

    Remove from the oven and set aside to cool. Serve warm or at room temperature.

  3. Maggie's tip: these baked peaches are delicious served with cream or atop ice cream or my Basic Bircher Muesli.


  1. 800g 6 peaches
  2. 50g unsalted butter shaved
  3. 60ml 3 tbspn Verjuice
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