Make sure your Christmas presents arrive on time! See gifting options here and then check the cut off dates for your area.

Maggie Beer

Buttermilk panna cotta with dried pears verjuice and cinnamon

Buttermilk Panna Cotta with Pears in Verjuice

Buttermilk panna cotta with dried pears verjuice and cinnamon

Buttermilk Panna Cotta

Step 1: Soak the gelatine leaves in cold water to soften.

Step 2: Combine the cream, sugar and vanilla in a saucepan over medium heat and bring almost to the boil and remove from heat.

Step 3: Add the cream and sugar mixture to a bowl with buttermilk, cool mixture to 50°C and add lemon and zest.

Step 4: Squeeze the excess moisture out of the gelatine and whisk into the cream/ buttermilk mixture, then divide into moulds and place in the refrigerator to set. Serve with pears.

Pears in Verjuice for Panna Cotta

Step 5: Heat the Verjuice and sugar in a saucepan until the sugar dissolves.

Step 6: Add the pears, lemon zest and cinnamon and simmer gently until the pears have plumped up.

Ingredients

Buttermilk Panna Cotta

  1. 4g 2 leaves gold gelatine leaves
  2. 400ml 1 2/3 cup cream
  3. 250ml 1 cup buttermilk
  4. 1/4 vanilla pod split

Pears in Verjuice for Panna Cotta

  1. [unknown amount] 8-12 Dried Duchess Pears
  2. 310ml 1 1/4 cup Verjuice
  3. 1 tspn lemon zest
  4. 1 tbspn sugar

Buttermilk Panna Cotta with Pears in Verjuice appears in

Add to your favourites
Your basket Your basket   Check out