Cabernet Lamb Burgers
For more recipes like this, Join Maggie's Food Club
Step 1: Mix lamb mince, pork mince, bread crumbs, Cabernet Paste, chopped parsley, cumin and diced onion together.
Step 2: Beat the egg briefly and stir into mince mixture.
Step 3: Season with salt and pepper to taste and form into burgers. This will make 4 large burgers, approximately 2cm thick.
Step 4: Heat barbecue to medium heat. Brush grill with oiled brush. Cook for 3 - 4 minutes on first side and then turn over and cook another 3 - 4 minutes.
Step 5: Allow to rest a few minutes before assembling the burger.
Ingredients
-
300g lamb mince
-
200g pork mince
-
100g breadcrumbs
-
½ tspn ground cumin
-
To taste salt flakes
-
To taste freshly ground black pepper
Cabernet Lamb Burgers appears in
Add to your favourites
In this recipe
You Might Also Like
-
Lamb Moussaka
Spring, Lunch or Dinner, Serves 4-6
-
Slow Roasted Stuffed Lamb's Shoulder
Winter or Spring, Lunch or Dinner, Serves 5-6
-
Kibbeh
Spring, Lunch or Dinner
