Cheat's Chickpea, Pumpkin and Roasted Onion Salad Recipe

Name: Cheat's Chickpea, Pumpkin and Roasted Onion Salad Recipe
Yield: 6
Ingredients: [HEADING]Vinaigrette[/HEADING]; 1 tspn Maggie Beer Vino Cotto; 120g flat leaf parsley; 1/4 cup (60ml) Maggie Beer Extra Virgin Olive Oil; 1 tbspn Maggie Beer Aged Red Wine Vinegar; [HEADING]Salad[/HEADING]; 150g baby beetroots; To taste salt flakes; 400g piece Japanese pumpkin; 340g red onions, cut into quarters; 1/2 cup (125ml) Maggie Beer Extra Virgin Olive Oil; To taste freshly ground black pepper; 300g small radicchio; 250g medium ripe avocado; 140g tinned chickpeas; 1 cup young celery leaves

Celebrate the flavours of autumn with a vibrant salad rich with pumpkin, baby beetroot, chickpeas, onions, radicchio and avocado.

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