Chicken Breast with Cumquat and Verjuice Stuffing Recipe

Name: Chicken Breast with Cumquat and Verjuice Stuffing Recipe
Yield: 4
Ingredients: 4 x 220g free range chicken breasts (skin on); 100g glace cumquats, roughly chopped; 1/4 cup (60ml) Maggie Beer Verjuice; 125g unsalted butter, softened; 1/3 cup flat leaf parsley, roughly chopped; 4 sprigs lemon thyme, stripped & chopped; Sea salt and freshly cracked black pepper, to season

This chicken breast recipe is a classic Maggie-style dinner, featuring free-range chook complemented by cumquats, parsley and Verjuice stuffing.

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