Autumn and Winter

Chicken Thighs with Raisins and Pear Cider Recipe

Name: Chicken Thighs with Raisins and Pear Cider Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 800g free range chicken thighs, skin on and de-boned; 2 tbspn sea salt; 1/4 cup (60g) unsalted butter; 2 tbspn Maggie Beer Extra Virgin Olive Oil; 625ml Maggie Beer Pear Cider; 180g pitted prunes, roughly chopped; 160g raisin; 8 sprigs lemon thyme; zest of 1 lemon; 1/4 cup flat leaf parsley roughly chopped; To season freshly cracked black pepper