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Maggie Beer

Chocolate and Seville Marmalade Brownies

Step 1: Combine chocolate and butter into a saucepan, over very low heat, stirring until melted and glossy.

Step 2: Combine eggs and caster sugar in a bowl of an electric mixer. Whisk until pale and creamy.

Step 3: Add marmalade and whisk well, scraping the bottom of the bowl at least once.

Step 4: Fold in the flour and then with the beater running carefully pour in the chocolate. Mix until smooth.

Step 5: Pour the mixture into a baking tray (20cm x 20cm) lined with baking paper.

Step 6: Bake at 140C for approximately 45-50 minutes ensuring the brownies are still quite soft and moist.

Step 7: Set aside to cool, before serving.

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