Chocolate Mint Dessert Pot with Cherries
Step 1: Place the water and sugar in a pot and place over high heat. Bring to the boil.
Step 2: Add the lemon zest and continue to cook until syrupy.
Step 3: Add the pitted morello cherries and cook until quite viscous, but not falling apart; there should be almost no syrup left, just enough to hold the softened cherries together.
Ingredients
-
1 tspn lemon juice
-
375g morello cherries
-
1/2 cup caster sugar
-
2 cups water
Chocolate Mint Dessert Pot with Cherries appears in
Add to your favourites
In this recipe
You Might Also Like
-
Lemon Thyme Mascarpone Mousse with Fresh Figs
Autumn, Side dish or Dessert, Serves 6
-
Fruit Mince Tartlets
Autumn & Winter & Spring or Summer, Dessert
-
Sangiovese Verjuice and Honey Baklava
Autumn & Winter & Spring or Summer, Dessert
