Country Chicken and Mushroom Pies Recipe

Name: Country Chicken and Mushroom Pies Recipe
Yield: 6
Ingredients: 1.38kg skin-on free range chicken marylands; Sea salt and freshly cracked black pepper, to season; 2 tbspn Maggie Beer Extra Virgin Olive Oil; 500ml Maggie Beer Free Range Chicken Stock; 50g unsalted butter, softened; 7 large mushrooms, chopped; 1/4 cup (35g) plain flour; 200ml cream; 2 tbspn chopped flat leaf parsley; 2 tbspn chopped oregano; 2 tbspn thyme, chopped; [HEADING]You'll need to make:[/HEADING]; 1 batch [URL]Sour Cream Pastry|https://www.maggiebeer.com.au/pages/recipes/sour-cream-pastry[/URL]; [HEADING] Egg wash[/HEADING]; 2 free range eggs, lightly beaten; 1/4 cup (60ml) free range milk