Creamy Bircher Muesli with Apricots and Currants Recipe

Name: Creamy Bircher Muesli with Apricots and Currants Recipe
Prep time: 10 min
Yield: 4
Ingredients: 2 cups (180g) rolled oats; 2 cups (500ml) full cream Greek-style yoghurt; 1/2 cup full cream milk; 1/2 cup (125ml) Maggie Beer Verjuice; Pinch of ground cinnamon; 2 tbspn honey; 4 fresh apricots; 2 tbspn Australian currants; 1 tspn Maggie Beer Verjuice, extra; To serve, extra honey