Creamy Bircher Muesli with Apricots and Currants
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Place the oats into a large mixing bowl, then add the yoghurt, milk, Verjuice, cinnamon and honey and mix together until well combined.
Cover and place in the fridge overnight.
Place the currants into a small bowl and pour over the Verjuice. Cover and leave overnight to soak.
The next morning, give the muesli a good stir and divide into 4 serving bowls.
Cut the apricots in half, remove and discard the stone. Tear the apricots into pieces and place over the top of the bircher along with the soaked currants.
Drizzle over honey and serve.