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Maggie Beer

Yoghurt bircher w apricots served 3

Creamy Bircher Muesli with Apricots and Currants

  1. Step 1
    Yoghurt bircher step 19

    Place the oats into a large mixing bowl, then add the yoghurt, milk, Verjuice, cinnamon and honey and mix together until well combined.

    Cover and place in the fridge overnight.

    Place the currants into a small bowl and pour over the Verjuice. Cover and leave overnight to soak.

  2. Step 2
    Yoghurt bircher w apricots serving step 13

    The next morning, give the muesli a good stir and divide into 4 serving bowls.

  3. Step 3
    Yoghurt bircher w apricots serving step 21

    Cut the apricots in half, remove and discard the stone. Tear the apricots into pieces and place over the top of the bircher along with the soaked currants.

  4. Step 4
    Yoghurt bircher w apricots serving step 30

    Drizzle over honey and serve.

Ingredients

  1. 2 cups rolled oats
  2. 1/2 cup full cream milk
  3. 125ml 1/2 cup Verjuice
  4. Pinch of ground cinnamon
  5. 2 tbspn honey
  6. 4ml 2 tbspn Verjuice
  7. To serve, extra honey

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