Happy Easter! Food Club members who spend over $100 online this weekend, receive a bonus Dark Chocolate & Vino Cotto Caramel - perfect with hot cross buns! Ends Tuesday 7th April at 6am AEDT

Maggie Beer

Dark Chocolate and Vino Cotto Caramel Sundae

Step 1: Remove the Rich Vanilla Bean Ice Cream from the freezer and allow to sit for 5 minutes to soften slightly.

Step 2: Scoop the ice cream and place into serving dishes.

Step 3: To serve, drizzle over the Dark Chocolate & Vino Cotto Caramel, then top with roasted almonds, shaved chocolate and a wafer to garnish.


  1. 1/4 cup almond flakes roasted
  2. to garnish chocolate shaved
  3. to garnish wafers

Dark Chocolate and Vino Cotto Caramel Sundae appears in

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