Dried Apricot & Saffron Labneh Recipe

Name: Dried Apricot & Saffron Labneh Recipe
Yield: 2
Ingredients: 2 cups (560g) Greek-style yoghurt; Pinch saffron (approximately 10 threads); 1 tbsn caster sugar; 1 tbspn caster sugar, extra; 1 orange, zested and juice (150ml); 50ml Maggie Beer Verjuice; 3 cardamon pods; 100g dried apricots; 1/2 tspn lemon zest; 1/2 tspn lemon juice; [HEADING]You'll need to make:[/HEADING]; 1 batch [URL]Almond Crisp|https://www.maggiebeer.com.au/pages/recipes/almond-crisp[/URL]

Whip up a batch of Maggie's Labneh and pair it with dried apricot, saffron, lemon and cardamon. Her homemade Almond Crisp adds a nice crunch.

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