Dessert or Breakfast

Dried Fruit Brioche Recipe

Name: Dried Fruit Brioche Recipe
Yield: 10
Ingredients: 25g fresh yeast; 45g caster sugar; 1/4 cup (60ml) warm milk; 440g plain flour or bread flour; 1 cinnamon stick, ground with mortar and pestle (or 1 tspn ground); 1 tspn sea salt; 5 free range eggs, beaten; 250g unsalted butter, super soft as if melted in the sun; 100g candied cumquat, crumbled, cut small; 100g glace fig, finely chopped; 100g raisin, finely chopped; 100g dried apricots, finely chopped; [HEADING]Egg Wash[/HEADING]; 1 free range eggs beaten with 1 tbspn milk; [HEADING]Glaze[/HEADING]; 1 free range eggs beaten with 1 tbspn Maggie Beer Extra Virgin Olive Oil; [HEADING]Note[/HEADING]; Note: We often use grams in baking recipes which help to ensure greater accuracy and consistency in measurements.