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Maggie Beer

Dried Fruit in Verjuice

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Step 1: Place dried fruit into a large bowl and pour over the Verjuice and honey. Leave overnight.

Step 2: Place fruit into a pot, adding a 1/4 cup of water if all the moisture has absorbed. Bring to a simmer on a very low heat for five minutes.

Step 3: Allow to cool and serve with cream or yoghurt as a dessert.

Ingredients

  1. 150ml 150 ml verjuice
  2. 1 tspn honey
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