Dried Pear and Macadamia Stuffing

Meals: Dinner, Condiment or Side dish

Recipe from Maggie's social media series - Cooking With Maggie.

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Step 1: Slowly cook onions in extra virgin olive oil over low heat until soft and golden.

Step 2: In a separate pan cook bacon until sizzling.

Step 3: In a large bowl, add bread crumbs, lemon zest, chopped pears, macadamias, bacon, onion, handfuls of herbs, salt, and pepper.

Step 4: Mix well and set aside to cool.

Step 5: Once cool, squeeze handfuls together and stuff a chook, turkey, or goose.

Tip: With any extra mixture, roll into balls and roast alongside meat.

Use Dried Pear and Macadamia Stuffing to make

Quince and Rosemary Glaze Roast Chook

Ingredients

2 cups sourdough bread crusts off and coarsley chopped
2 medium onions diced
130g Maggie's Orchard Dried Pears reconstituted
1 bunch lemon thyme
1 bunch chervil
1 bunch parsley
90g belly bacon
1/2 cup macadamia chopped
1 lemon zested
60ml Extra Virgin Olive Oil
To Season salt and pepper