Dried Pear and Macadamia Stuffing
Recipe from Maggie's social media series - Cooking With Maggie.
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Step 1: Slowly cook onions in extra virgin olive oil over low heat until soft and golden.
Step 2: In a separate pan cook bacon until sizzling.
Step 3: In a large bowl, add bread crumbs, lemon zest, chopped pears, macadamias, bacon, onion, handfuls of herbs, salt, and pepper.
Step 4: Mix well and set aside to cool.
Step 5: Once cool, squeeze handfuls together and stuff a chook, turkey, or goose.
Tip: With any extra mixture, roll into balls and roast alongside meat.