Lunch or Dinner

Duck Breast with Plum Glaze Recipe

Name: Duck Breast with Plum Glaze Recipe
Yield: 4
Ingredients: 4 x 200g duck breasts; 80g Maggie Beer Plum Paste; 1/2 cup (125ml) Maggie Beer Verjuice; 1/2 cup (125ml) Maggie Beer Extra Virgin Olive Oil; 1 tspn coriander seeds, crushed; 1 tbspn freshly chopped ginger; 4 white witlof, halved

This plum-glazed duck breast is just divine, it's a medley of ginger, coriander, Verjuice and witlof. Delicious.

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