Duck Breast with Sour Cherries Recipe

Name: Duck Breast with Sour Cherries Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 4 duck breasts; Sea salt and freshly cracked black pepper, to season; 2 sprig rosemary, one roughly chopped, reserve the second sprig whole; 80g unsalted butter, very cold, cut into small cubes; 1 tbspn Maggie Beer Extra Virgin Olive Oil; 2 cups canned sour cherries, drained; 2 tbspn Maggie Beer Vino Cotto or balsamic vinegar; 1/2 cup (125ml) Maggie Beer Free Range Chicken Stock