Make sure your Christmas presents arrive on time! See gifting options here and then check the cut off dates for your area.

Maggie Beer

Dukkah fritters 19

Dukkah and Zucchini Fritters with Tarragon Yoghurt Dressing

Dukkah fritters 19

Step 1: Preheat a deep fryer to 170C.

Step 2: Squeeze out any excess moisture from the grated zucchini and place into a large mixing bowl.

Step 3: Add the Dukkah, cornflour, plain flour, parsley, Verjuice and season with salt and mix well to combine. The resulting mixture should be a sticky coarse batter.

Step 4: To make the yoghurt dressing, place the yoghurt, tarragon, parsley, lemon zest and sea salt into a small mixing bowl and stir to combine, then place into a small serving dish.

Step 5: Carefully drop tablespoons of batter into the hot oil in batches to avoid overcrowding the deep fryer.

Step 6: Fry for approximately 5 minutes or until golden brown, turning with tongs to allow for even cooking. Transfer to a plate lined with paper towel to drain.

Step 7: To serve, place the fritters onto a platter and serve with yoghurt dressing.

Tip: if you don’t have a deep fryer, place 1.5L of grape seed oil into a medium size pot or wok and place over a high heat, bring to 170C (use a digital thermometer to check the temperature), then you will have to adjust the heat to ensure that the oil does not get too hot.

Ingredients

  1. 300g zucchini grated
  2. 20g 1/2 cup Dukkah
  3. 1/3 cup cornflour
  4. 1/3 cup plain flour
  5. 1/4 cup flat leaf parsley roughly chopped
  6. 125ml 1/4 cup Verjuice
  7. to season sea salt
  8. 1 tbspn french tarragon finely chopped
  9. 1 tbspn flat leaf parsley finely chopped
  10. 2 tbspn lemon zest finely grated
  11. to season sea salt

Dukkah and Zucchini Fritters with Tarragon Yoghurt Dressing appears in

Add to your favourites
Your basket Your basket   Check out