Dukkah and Zucchini Fritters with Tarragon Yoghurt Dressing Recipe

Name: Dukkah and Zucchini Fritters with Tarragon Yoghurt Dressing Recipe
Yield: 6
Ingredients: Grape seed oil, for deep frying; 300g grated zucchini (approx 2-3 zucchinis); 2 tbspn Maggie Beer Dukkah|; 1/3 cup (50g) cornflour; 1/3 cup (50g) plain flour; 1/4 cup flat leaf parsley, roughly chopped; 1/2 cup (125ml) Maggie Beer Verjuice; Sea salt, to season; [HEADING]Yogurt Dressing[/HEADING]; 200g natural yoghurt; 1 tbspn french tarragon, finely chopped; 1 tbspn flat leaf parsley, finely chopped; 2 tbspn finely grated lemon zest

The fruits of this zucchini fritter recipe are crunchy and spicy thanks to Dukkah and they're just beautiful with a tarragon yoghurt dressing.

Share