Dukkah Crusted Snapper with Kale Pesto Recipe

Name: Dukkah Crusted Snapper with Kale Pesto Recipe
Yield: 4
Ingredients: 160g Maggie Beer Dukkah; 4 snapper fillets (boneless & skinless); 60g unsalted butter; 1 tbspn Maggie Beer Extra Virgin Olive Oil; 1 x 170g bunch broccolini; Sea salt and freshly cracked black pepper, to season; 2 tspn Maggie Beer Extra Virgin Olive Oil, to serve; 1 lemon, cut into wedges; [HEADING]Kale Pesto[/HEADING]; 190g kale, stripped; 1/2 cup (125ml) Maggie Beer Extra Virgin Olive Oil; 30ml Maggie Beer Verjuice; 100g pine nuts, toasted; Sea salt and freshly cracked black pepper, to season