Make sure your Christmas presents arrive on time! See gifting options here and then check the cut off dates for your area.

Maggie Beer

Img 6375

Dukkah Lamb Chops

Img 6375

Step 1: Preheat oven to 200C.

Step 2: Place a large frying pan over a medium high heat. Rub Lamb loin chops with oil and season with salt and pepper.

Step 3: Place lamb chops into the hot pan and quickly seal each side so there is a nice gold colour on each side. Remove from the pan.

Step 4: Using a pastry brush, brush each side of the lamb with the Dijon mustard. (This will help make the Dukkah stick to the lamb.)

Step 5: Coat each side of the lamb with the Dukkah then place on a baking tray.

Step 6: Cook lamb for six to eight minutes depending on how you like you lamb cooked, this will give you a nice pink colour in the middle.

Step 7: Allow lamb to rest for five minutes then serve with fresh pomegranate seeds and mint.


  1. to season salt and pepper
  2. 40ml 2 tbspn dijon mustard
  3. 160g 1 cup Dukkah
  4. to garnish mint
Add to your favourites
Your basket Your basket   Check out