Fig, Almond & Verjuice Panforte Recipe

Name: Fig, Almond & Verjuice Panforte Recipe
Prep time: 30 min
Cook time: 50 min
Yield: 12
Ingredients: 190g blanched almonds; 240g dried figs; 100mL Maggie Beer Verjuice; 50g honey; 70g brown sugar; 1 tspn ground cinnamon; 1/2 tspn ground cardamom; 1/2 tspn ground cloves; 1/2 tspn ground nutmeg; 1 tspn orange zest; 200g dried pears; 1/4 (35g) plain flour; [TIP]Note: We often use grams in baking recipes which help to ensure greater accuracy and consistency in measurements.[/TIP]