Fig, Basil and Labneh Salad Recipe

Name: Fig, Basil and Labneh Salad Recipe
Prep time: 20 min
Yield: 8
Ingredients: Labne; 1 cup (250ml) Greek-style yoghurt; 1 tbspn Preserved Lemons|https://www.maggiebeer.com.au/pages/recipes/preserved-lemons, rind rinsed and finely chopped; 1 tspn sea salt; Salad; 300g fresh figs, cut in to quarters; 1 radicchio, leaves separated; 1/2 bunch rocket; 1 cup fresh basil leaves; Vinaigrette; 1/4 cup (60ml) Maggie Beer Extra Virgin Olive Oil; 30ml Maggie Beer Aged Red Wine Vinegar; To taste freshly ground black pepper; 2 tspn Maggie Beer Vino Cotto