Step 1: Preheat a fan forced oven to 180C.
Step 2: Grease a one litre flan dish with unsalted butter and dust with ten grams of caster sugar, set aside.
Step 3: Cut the figs in half and place them into the base of flan tin.
Step 4: Place the flour and remaining sugar into a medium mixing bowl and whisk in the milk and cream, add the eggs and continue whisking until smooth.
Step 5: Pour over the figs and place into the preheated oven to bake for thirty to thirty five minutes until the top is puffed and golden and there is only a very small wobble to the clafoutis, this time will also depend on your oven.
Step 6: Remove from the oven and allow to stand for five to ten minutes and then serve with warm crème fraiche and icing sugar.
Fig Clafoutis appears in
Enjoyed this recipe? Why not join Maggie's Food Club at www.maggiebeer.com.au? Use the code "RECIPEPRINTER" and we'll take 20% off your first online order!