Fig Vino Cotto Roast Duck in Lettuce Cups Recipe

Name: Fig Vino Cotto Roast Duck in Lettuce Cups Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 8
Ingredients: 1 whole duck; Sea salt and freshly cracked black pepper, to season; 2 tbspn Maggie Beer Extra Virgin Olive Oil; 2 tbspn Maggie Beer Fig Vino Cotto; 2 medium cos lettuce hearts, washed and the leaves carefully removed; 1 small continental cucumber, cut in half length ways and seeds removed; 2 tbspn mint, roughly torn; 2 tbspn miso cress; 2 tbspn Maggie Beer Extra Virgin Olive Oil, extra; 2 tbspn Maggie Beer Fig Vino Cotto, extra; 2 spring onions, skins removed and thinly sliced