Maggie Beer

Figs with Burrata and Extra Virgin Olive Oil

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Step 1: Preheat a fan-forced oven to 200°C.

Step 2: Place the walnuts onto a baking tray and place them into the preheated oven to bake for 8-10 minutes. Working quickly, place the hot walnuts into a tea towel and rub to remove the skins. Set aside to cool.

Step 3: Place the balls of burrata in the centre of a large platter. Arrange the fig slices around the burrata, then sprinkle over the walnuts and basil leaves.

Step 4: Drizzle the burrata and figs with olive oil and Vino Cotto, then season the burrata with salt and the figs with pepper. Serve.


  1. 1/4 cup walnuts
  2. 450g 8 fresh figs sliced crossways
  3. 1/4 cup basil leaves loosely packed
  4. 20ml 1 tbspn Vino Cotto

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