Figs with Burrata and Extra Virgin Olive Oil Recipe

Name: Figs with Burrata and Extra Virgin Olive Oil Recipe
Yield: 4
Ingredients: 1/4 cup (25g) walnuts; 3 x 125g fresh burrata; 450g fresh figs, sliced crossways; 1/4 cup basil leaves, loosely packed; 1/4 cup (60ml) Maggie Beer Extra Virgin Olive Oil; 1 tbspn Maggie Beer Vino Cotto; Sea salt and freshly cracked black pepper, to season

Enjoy beautifully ripe fresh figs with crunchy walnuts, creamy burrata, basil from the garden and Vino Cotto for a gourmet touch.

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