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Fish and Chips with Verjuice Mayonnaise Recipe

Name: Fish and Chips with Verjuice Mayonnaise Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1/2 cup (75g) plain flour; 1/2 cup (75g) corn flour; 1 cup (250ml) Maggie Beer Verjuice chilled; 1 tspn sea salt; 600g fresh flathead fillets, skinned & de-boned; 1 cup (150g) cup plain flour, for dusting; 1 tbspn vegetable oil, for frying; Sea salt and freshly cracked black pepper, to season; Lemon wedges, to serve; You'll need to make:; Verjuice Mayonnaise|https://www.maggiebeer.com.au/pages/recipes/verjuice-mayonnaise; You'll need to make:; Waxy Potato Chips with Salt and Red Wine Vinegar|https://www.maggiebeer.com.au/pages/recipes/waxy-potato-chips-with-salt-and-red-wine-vinegar