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Maggie Beer

French toast with bananas in verjuice

French Toast with Bananas in Verjuice

French toast with bananas in verjuice

This recipe requires very ripe bananas.

Method

Step 1: Beat the eggs and milk together. Add the cinnamon and lay each slice of bread in this mixture for a couple of minutes on each side so that the bread soaks up some of the liquid but doesn’t become too soggy.

Step 2: Add the butter to a frying pan and when it is sizzling, toss in the slices of banana and cook until caramelised on each side.

Step 3: Drizzle with Verjuice to deglaze. Remove from the pan and set aside.

Step 4: Add a little more butter to the frying pan and when it’s bubbling, gently place the bread in the pan and cook for a few minutes on each side until crisp.

Step 5: Divide the bananas between each slice of French toast and dust with a little icing sugar. Serve immediately!

Maggie's Tip: Lady finger bananas do not work with this dish.

Ingredients

  1. 120g 2 eggs
  2. ¾ cup milk
  3. ½ tspn cinnamon
  4. 2 thick slices good quality white bread
  5. 10ml 1 dash Extra Virgin Olive Oil to stop butter from burning
  6. 2 ripe cavendish bananas sliced diagonally
  7. 40ml 2 tbspn Verjuice
  8. For frying extra butter
  9. For dusting icing sugar

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