Fresh Raspberry and Verjuice Cake Recipe

Name: Fresh Raspberry and Verjuice Cake Recipe
Yield: 8
Ingredients: 2 2/3 cup (400g) plain flour; 1 tspn baking powder; 1/2 tspn sea salt; 1/4 tspn baking soda; 1 cup unsalted butter; 1 3/4 cup caster sugar; 1 tspn pure vanilla extract; 4 free range eggs; 1/2 cup (125ml) cup buttermilk; 2 cup fresh raspberries; [HEADING]Syrup[/HEADING]; 1 cup (250ml) Maggie Beer Verjuice; 1 tspn honey; 1/4 cup (55g) white sugar

Celebrate a summer afternoon tea with this fluffy and light cake that combines a freshly baked cake with raspberries and Verjuice syrup.

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