Christmas Dessert

Fruit Mince Mini Tartlets Recipe

Name: Fruit Mince Mini Tartlets Recipe
Yield: 36
Ingredients: 60g flaked almonds; 3 granny smith apples; 1/3 cup (80ml) Maggie Beer Verjuice; 200g seedless raisins; 200g dried apricots; 100g dried figs; 200g sultanas; 250g currants; 150g dried cumquat slices; 100g candied mixed peel; 1 orange, zested; 1 lemon, zested; 200g brown sugar; 2 tbspn honey; 2 tspn mixed spice; 1 tspn freshly grated nutmeg; 150ml cumquat liqueur; 175g unsalted butter; [HEADING]Tartlet Pastry[/HEADING]; 150g unsalted butter chilled; 225g plain flour; 75g self-raising flour; 55g icing sugar; 1 free range egg yolk; 2 1/2 tbspn iced water; [HEADING]Note:[/HEADING]; Note: We often use grams in baking recipes which help to ensure greater accuracy and consistency in measurements.

Maggie's mini fruit mince tarts recipe is a Christmas crowd pleaser. Enjoy the fruity goodness, festive spices, Verjuice and homemade pastry.

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