Fruit Mince Tarts Recipe

Name: Fruit Mince Tarts Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 24
Ingredients: Fruit mince; 3/4 cup (60g) flaked almonds; 3 granny smith apples; 1/3 cup (80ml) Maggie Beer Verjuice; 1 1/3 cups (200g) seedless raisins; 1 1/3 cups (200g) dried apricots; 1/2 cup (100g) dried figs; 1 1/4cups (200g) sultanas; 1 1/2 cups (250g) currants; 3/4 cups (150g) dried cumquat slices; 2/3 cups (100g) mixed peel; 1 cup (220g) firmly packed brown sugar; 2 tspn honey; 2 tspn mixed spice; 1 tspn freshly grated nutmeg; 150ml brandy; 175g unsalted butter; Pastry; 175g unsalted butter, chilled; 1 1/2 cups (225g) plain flour; 1/2 cup (75g) self raising flour; 1/4 cup (55g) icing sugar; 1 free range egg; 2 tbspn iced water