Ginger Biscuit with Burnt Fig Ice Cream Sandwiches Recipe

Name: Ginger Biscuit with Burnt Fig Ice Cream Sandwiches Recipe
Yield: 6
Ingredients: [HEADING]Ginger Biscuit[/HEADING]; 60g unsalted butter, softened; 125g brown sugar; 100g caster sugar; 1 tspn treacle; 1 free range egg; 185g plain flour; 1 tspn ground ginger; 1/2 tspn finely ground black pepper; 1/2 tspn bicarbonate of soda, sifted; 30g crystallised ginger, finely chopped; 1/2 tspn sea salt; [HEADING]To Serve[/HEADING]; 500ml Maggie Beer Burnt Fig, Honeycomb & Caramel Ice Cream; [TIP]Note: We often use grams in baking recipes which help to ensure greater accuracy and consistency in measurements.[/TIP]