Maggie Beer

Grilled Fig Bruschetta with Quark

A recipe from Maggie's social media series 'Cooking With Maggie'.

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Step 1: Tip ends and cut figs in half.

Step 2: Grill figs cut side down until warm and just coloured.

Step 3: Remove from the heat and drizzle with extra virgin olive oil and vino cotto.

Step 4: Grill sliced sourdough and rub with garlic while still hot.

Step 5: Drizzle with extra virgin olive oil and sprinkle with a pinch of salt flakes.

Step 6: Cover bruschetta with quark and top with figs.

Step 7: Garnish with rocket and drizzle with extra virgin olive oil, vino cotto, and finish with cracked pepper.

Ingredients

  1. 4 figs
  2. 5ml 1 tsp Vino Cotto
  3. 1 slice sourdough bread
  4. 1/2 clove garlic
  5. 1 tsp salt flakes
  6. 3 tbsp quark
  7. 1 bunch fresh rocket

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