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Recipes with Bay Leaf
Ingredient:
Bay Leaf
Clear
Artichokes and Mushrooms braised in Verjuice and Extra Virgin Olive Oil
Beef Shin with Pappardelle, Roasted Garlic and Parsley
Berkshire Pork Loin with Cavolo Nero, Verjuice and Grapes with Granny Smith Sauce
Berkshire Pork Loin with Fennel and Apple Cider
Boston Baked Beans
Braised Chook Thighs with Young Leeks, Bay Leaves and Verjuice
Braised Waxy Potatoes
Caramelised Pork Belly with Fig Vino Cotto and Roasted Fennel
Chicken, Asparagus and Lentil Salad
Chicken Drumsticks with Raisins & Almonds
Chicken Marylands with Quince Paste
Chicken Money Bag, Bitter Green Salad, Preserved Lemon and Tomato Chutney
Chicken Thigh braised with Dried Apricots, Honey and Vinegar
Chicken with Pickled Figs, Lemon and Rosemary
Chocolate, Pear & Almond Tart
Chook and Avocado Sandwich with Verjuice Mayonnaise
Chook and Pork Terrine
Chorizo Salad
Cider Poached Chicken, Asparagus and Mayonnaise
Coorong Angus Beef Pie with Red Wine, Fennel and Green Olives
Dried Pear Cake
Dried Pears Poached in Verjuice
Dukkah Coated Salmon
Fennel with Goat’s Curd and Verjuice
Free Range Eggs Benedict with Burnt Butter Hollandaise
Fresh Apricots Poached in Sparkling Chardonnay
Ginger Chilli Lamb Ragout
Globe Artichokes and Leeks with Whole Wheat Pasta and Vache Curd
Green Lentils with Fennel, Bacon and Chestnuts
Grilled Squid
One Pot Chook
Oxtail with Orange, Olives and Walnuts
Pear and Frangipane Tarts
Pears Poached in Maggie's Pear Cider
Pheasant Pie
Poached Buttermilk Chicken Breast with Broccolini & Dried Mustard Pears
Poached Squid with Olive and Orange Stuffing
Pork Cutlets and Pears in a Pear Cider and Herb Bath
Pork Neck with Quince Glaze
Preserved Lemon Chicken Thighs
Quince Vino Cotto Grilled Lamb Rump with Verjuice Carrots
Roasted Kangaroo Shoulder with Game Sauce
Roasted Pheasant
Roasted Preserved Kalamata Olives with Lemon and Bay Leaves
Slow-Braised Beef Cheeks in Barossa Shiraz with Soft Polenta
Slow Cooked Squid
Slow-Roasted Oyster Blade with Onion Cream and Braised Cavolo Nero
Soft Polenta with Sauteed Mushrooms
Soused Herrings with Currants and Onions
Spaghetti Bolognaise
Upside Down Grape Cake with Verjuice
Verjuice Hollandaise
White Beans with Mushrooms, Leeks and Lemon
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