Maggie Beer

Oxtail with orange olives and walnuts

Recipes with Extra Virgin Olive Oil

  • Ingredient: Extra Virgin Olive Oil Clear
Extra Virgin Olive Oil

A good olive oil is often all that’s needed to turn an ordinary dish into an extraordinary one. There is a huge flavour difference between Extra Virgin Olive oil and bulk olive oil. Extra Virgin Olive Oil is at its peak the moment it is crushed. Only oil with less than 0.8% acid expressed as free oleic acid and free of flavour defects can be classified as Extra Virgin.

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  • 375ml
    Currently out of stock.
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