Maggie Beer

Kale Pesto

For more recipes like this, Join Maggie's Food Club

Step 1: Place a large pot of water over a high heat and bring to the boil.

Step 2: Strip the stems from the kale, then place the leaves into the boiling water and cook for 2 minutes, then strain and set aside to cool.

Step 3: Once the kale has cooled place it into a food processor along with the parsley, pinenuts and parmesan and while blending pour in the olive oil and verjuice.

Step 4: Continue to blend until smooth and season with sea salt and freshly cracked pepper to taste.


  1. 1 bunch kale
  2. 1/4 cup pinenuts Roasted
  3. 1/4 cup parmesan Finely grated

Kale Pesto appears in

Add to your favourites

Looking for delicious recipe inspiration? Sign up to the Food Club and receive weekly seasonal recipes delivered to your inbox