Lunch or Dinner

Kale Pesto Pasta with Smoked Trout & Labneh Recipe

Name: Kale Pesto Pasta with Smoked Trout & Labneh Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 500g good quality orecchiette pasta; 350g hot smoked trout; You'll need to make:; 1 batch Kale Pesto|https://www.maggiebeer.com.au/pages/recipes/kale-pesto or Maggie Beer Classic Basil Pesto; 1 batch Dried Pears Poached in Verjuice|https://www.maggiebeer.com.au/pages/recipes/dried-pears-poached-in-verjuice, thinly sliced; 150g store bought or homemade Labneh (use recipe from Fig, Basil and Labneh Salad|https://www.maggiebeer.com.au/pages/recipes/fig-basil-and-labne-salad); To serve:; 45ml Maggie Beer Extra Virgin Olive Oil