Lamb Moussaka Recipe

Name: Lamb Moussaka Recipe
Yield: 6
Ingredients: 4 medium eggplants; 1/4 cup (60ml) Maggie Beer Extra Virgin Olive Oil, to roast eggplants; 1 brown onion, finely chopped; Sea salt and freshly cracked black pepper, to season; 2 cloves garlic, crushed; 500g lamb mince; 1/4 cup (60ml) Maggie Beer Verjuice; 1/2 cup (125ml) red wine; 1/2 inch piece fresh cinnamon; 1 tbspn tomato paste; 1 lemon, zested; 1 cup (250ml) Maggie Beer Tomato & Basil Sugo; 1/2 cup flat leaf parsley, roughly chopped; 2 tbspn lemon thyme; Cheese sauce; 50g unsalted butter; 1/3 cup (50g) plain flour; 1 1/4 (310ml) cup full cream milk; 1 cup (250ml) Maggie Beer Free Range Chicken Stock; 1 pinch grated nutmeg; Freshly ground black pepper. to taste; 2 tbspn grated parmesan; Sea salt flakes, to taste; Crust; 1/4 cup fresh breadcrumbs; 1/4 cup grated parmesan; 20g Preserved Lemons|https://www.maggiebeer.com.au/pages/recipes/preserved-lemons, skin only, finely chopped; 2 tspn lemon thyme, roughly chopped