We are aware of Maggie's image being used in a SCAM involving CBD Gummies. Please read here for more information.

Maggie Beer

Lemon Posset

For more recipes like this, Join Maggie's Food Club

Step 1: Combine cream, sugar, and lemon zest in saucepan. Note: You may add more sugar, if you want it to be sweeter.

Step 2: Bring to boil and continue simmering for 2 minutes. Cool for at least 10 mins.

Step 3: Strain lemon juice and when the cream mixture is cool, stir through.

Step 4: Pour into individual serve glasses, cups or moulds and chill for 4-5 hours, but best left overnight.

Ingredients

  1. 2 lemons Zest of
  2. 50g sugar
  3. 125ml lemon juice
Add to your favourites
false
false

Looking for delicious recipe inspiration? Sign up to the Food Club and receive weekly seasonal recipes delivered to your inbox