Lemon Thyme Mascarpone Mousse with Fresh Figs Recipe

Name: Lemon Thyme Mascarpone Mousse with Fresh Figs Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 250g mascarpone; 1/4 cup (55g) caster sugar; 2 tbspn fresh lemon juice; 1 tspn lemon zest; 1 cup (250ml) cream; 1 tspn finely chopped crystallised ginger; 3 ripe figs, sliced to serve; Lemon Thyme Syrup; 1/4 cup (55g) caster sugar; 1 cup (250ml) Maggie Beer Verjuice; 1 strip lemon peel (remove using a vegetable peeler); 2 tspn lemon thyme leaves, finely chopped; 1/4 cup (60ml) lemon juice