Meatballs with Sugo
Step 1: To make the meatballs, place the pork mince, veal mince, breadcrumbs, onion, garlic, egg and basil in a large bowl. Season with salt and pepper. Use clean wet hands to mix until well combined.
Step 2: Shape two tablespoons of the mince mixture into a large ball. Repeat with the remaining mince mixture to make fifteen more balls.
Step 3: Heat the oil in a large non-stick frying pan over medium heat. Add the meatballs and cook, turning occasionally, for five minutes or until browned.
Step 4: Add the Tomato Sugo to the pan. Cover and bring to a simmer over medium heat. Reduce the heat to medium-low and cook, covered, for fifteen minutes or until the meatballs are tender and cooked through. Taste and season with salt and pepper.
Step 5: Divide the meatballs among serving plates and spoon over the sauce. Sprinkle with the basil and parmesan. Serve with crusty bread and rocket salad.