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Maggie Beer

Meatballs with Tomato, Olive, Rocket and Basil Sugo

Step 1: Soak the breadcrumbs in milk. Put the mince, parmesan, sage, onion, egg, sea salt, freshly cracked pepper and finally the soaked breadcrumbs into a bowl and mix.

Step 2: Roll into 16 balls and allow to rest in the refrigerator.

Step 3: To heat the Tomato, Olive, Rocket and Basil Sugo, place the Extra Virgin Olive Oil in a pan and simply pour the sauce in.

Step 4: Pour the oil for frying into a frying pan until it is 6 millimetres deep. When hot, put the meatballs in to fry. Cook until brown on all sides.

Step 5: Place into a serving bowl and pour the Tomato, Olive, Rocket and Basil Sugo over the meatballs. Sprinkle chopped parsley over meatballs and serve.

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