Meyer Lemon Pies with Apricot Jam Recipe

Name: Meyer Lemon Pies with Apricot Jam Recipe
Yield: 4
Ingredients: [HEADING]You'll need to make:[/HEADING]; 375g [URL]Sour Cream Pastry|https://www.maggiebeer.com.au/pages/recipes/sour-cream-pastry[/URL]; [HEADING]Filling:[/HEADING]; 1/2 cup (80g) raisins; 1/4 cup (60ml) Maggie Beer Vino Cotto; 4 x 120g Meyer lemons, halved widthways, seeds removed; 250g caster sugar plus, extra for scattering; 230ml Maggie Beer Apricot Jam; 5 free range eggs; Maggie Beer Rich Vanilla Bean Ice Cream, to serve

Cook this Meyer lemon pie recipe and you'll be rewarded with the perfect balance of sweetness and tartness of raisins, lemons and apricot jam.

Share