Mixed Tomato and Burrata Salad
Step 1: Place the balls of burrata in the centre of a large platter. Arrange the tomato slices around the burrata, then sprinkle over the basil leaves.
Step 2: Place the olive oil, Red Wine Vinegar & Vino Cotto into a small bowl and whisk together to combine.
Step 3: To serve, drizzle the dressing over the burrata & tomatoes, season with sea salt & freshly ground black pepper. Serve with grilled sourdough.