Lunch or Dinner

Moroccan Chicken Skewers Recipe

Name: Moroccan Chicken Skewers Recipe
Yield: 6
Ingredients: 1.5kg free range de-boned chicken thighs; 1/4 cup (40g) Australian currants; 1/4 cup (60ml) Maggie Beer Verjuice; 1/4 cup roughly chopped ginger; 2 tspn ground cinnamon; 2 tspn ras el hanout; 1/4 cup (60ml) Maggie Beer Extra Virgin Olive Oil; Sea salt and freshly cracked black pepper, to season

Make these Moroccan chicken skewers next time you're looking to impress company. The currants, ras el hanout and ginger dance on the palate.

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