Mussels with Tomato and Basil Sugo Recipe

Name: Mussels with Tomato and Basil Sugo Recipe
Yield: 4
Ingredients: 1 cup (250ml) Maggie Beer Verjuice; 1.0kg Mussels; 500g Maggie Beer Tomato & Chilli Sugo; 1/2 cup (125ml) Maggie Beer Extra Virgin Olive Oil; 80g flat leaf parsley, roughly chopped; Sea salt and freshly cracked black pepper, to season

Savour mussels at their best in a Tomato & Basil Sugo rich with ripe tomatoes, garden-fresh parsley and a splash of Verjuice.

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